For thousands of years, the lands of Shamakhi have been shaped by the art of viticulture, where nature and tradition evolved side by side. Today, Meyseri carries this legacy forward — preserving the spirit of ancient winemaking while redefining it through modern craftsmanship and organic philosophy.
In Azerbaijan the vine-growing and the winemaking are closely connected to the culture. Grape-growing, and particularly winemaking, experienced an adventure fraught with pitfalls to reach its current position. Favorable soil and climate conditions of the region have enabled the spreading of the viticulture for thousands of years.
The beginning of the Azerbaijani viticulture dates back to the Tertiary period. The National Research Institute of Wine and Viticulture found data testifying the age of cultivation in both the tangible and the intangible heritages. The beginning of the Azerbaijani viticulture dates back to the Tertiary period. The National Research Institute of Wine and Viticulture found data testifying the age of cultivation in both the tangible and the intangible heritages.
Ancient traditions, timeless vineyards and unforgettable stays —
an invitation to experience the estate at its very best.
Reserve your stay at any time.
